Dunkin’ Donuts sues local franchisees over undocumented worker allegations
By Abby Osborne Contributing Writer Dunkin’ Donuts has sued multiple franchisees over the alleged failure to verify employee eligibility to work in the United…
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SoDel pilots ‘apprenticeship beyond the trades’ program created by Delaware Restaurant Association and Dept. of Labor
State and restaurant industry officials will unveil the nation’s first Registered Apprenticeship Program for culinary professionals on May 29. Rehoboth Beach-based SoDel Concepts is sponsoring…
Big Fish Restaurant Group to launch 7 new locations across state
The best way to reach Big Fish Restaurant Group co-founder Eric Sugrue these days may be in his car as he travels the state…
Harry’s Savoy Grill celebrates 30 years in Brandywine Hundred
By Pam George Special to Delaware Business Times When Harry’s Savoy Grill opened in November 1988, North Wilmington was a fine-dining desert. Harry’s not…
Take it from your local restaurant: Hiring youth is good for business
Who wants to hire young employees who need flexibility for sports, may not be able to work late on weekdays, have little or no…
Restaurants tackle workplace woes with HR push
By PAM GEORGE Special to Delaware Business Times With four restaurants and counting, Carl and Lisa Georigi of Wilmington-based Platinum Dining Group have a…
Alcoholic beverage server course available online
An online version of The Alcoholic Beverage Server Training Course will be made available by a partnership of the Delaware Restaurant Association, the Office…
‘Perfect storm’ leads to rise of female restaurateurs
Recession was occasion for them to ‘take control’ By Kathy Canavan What triggered the explosion of new woman-owned restaurants in Delaware? It was a…