Viewpoint: Modernizing apprenticeship in the restaurant industry
By Carrie Leishman When one thinks of apprenticeship, images of craftsman huddled over a tool bench during the 17th century come to mind, or more…
Tags: delaware restaurant association
SoDel pilots ‘apprenticeship beyond the trades’ program created by Delaware Restaurant Association and Dept. of Labor
State and restaurant industry officials will unveil the nation’s first Registered Apprenticeship Program for culinary professionals on May 29. Rehoboth Beach-based SoDel Concepts is sponsoring…
Delaware high school students test their cooking, management skills
Over 100 Delaware high school students gathered inside the Chase Center on the Riverfront on March 1 to test their mettle in the kitchen…
Harry’s Savoy Grill celebrates 30 years in Brandywine Hundred
By Pam George Special to Delaware Business Times When Harry’s Savoy Grill opened in November 1988, North Wilmington was a fine-dining desert. Harry’s not…
18-year-old restaurant workers can now serve alcohol
Gov. John Carney on July 17 signed an act to amend Title 4 of the Delaware Code to allow 18-year-old restaurant workers to serve…
Take it from your local restaurant: Hiring youth is good for business
Who wants to hire young employees who need flexibility for sports, may not be able to work late on weekdays, have little or no…
Restaurants tackle workplace woes with HR push
By PAM GEORGE Special to Delaware Business Times With four restaurants and counting, Carl and Lisa Georigi of Wilmington-based Platinum Dining Group have a…
Alcoholic beverage server course available online
An online version of The Alcoholic Beverage Server Training Course will be made available by a partnership of the Delaware Restaurant Association, the Office…
Delaware Tech culinary program earns national ranking
by Kim Hoey Special to Delaware Business Times In the kitchen people rushed from station to station, chopping, sautéing, rolling and plating. Desserts lined the…
‘Perfect storm’ leads to rise of female restaurateurs
Recession was occasion for them to ‘take control’ By Kathy Canavan What triggered the explosion of new woman-owned restaurants in Delaware? It was a…